There`s a wood-grilled Maine lobster tail, panko-crusted red shrimp with Meyer lemon aioli, and grilled jumbo shrimp brushed with summer ale BBQ sauce that`s sweet, smoky and here`s a twist, it`s got a little citrus.
We`re grilling up succulent wood-grilled Maine lobster tail, and tender red shrimp. But this isn't your average shrimp. Wild-caught off the coast of Argentina, it's sweet, tender, and you guessed it, perfect for the grill.
There`s a reason you don`t mess with the classics. So we didn`t. With a wood-grilled Maine lobster tail, a skewer of jumbo garlic-grilled shrimp, and handcrafted shrimp scampi, this dish is all about the favorites.
We didn`t stop at the simple flavors of the classic Caprese salad. No, we took vine-ripened tomatoes, fresh mozzarella, and basil, and paired them with the tang of red onion and the bright acidity of a champagne.
Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high on layers of our buttery homemade shortcake. Then we add a scoop of vanilla ice cream.