Blog
Welcome spring in Seerestaurant-Anglerheim with our new menu
Prawn and smoked haddock arancini, tomato and chilli sauce. Spring is just around the corner, and we can`t wait - our new spring menu is ready, now we`re just waiting for the weather to join us. The terrace is calling out to us, and when the sunshine arrives, we`ll be setting out tables and welcoming all diners...
Sandra Green
Staff outing to City fish market
On the 26th of January at the crack of dawn (3:15am to be precise!), Jonathan the oyster man, Nick the manager, Maria the chef and I headed to City Fish Market on an exploratory mission. Take a look at a few photos from our trip below. Not sure when we will have these curious fellows on...
John Jefferson
Wine pairings: Vanilla Panna Cotta, Raspberry & Rhubarb compote, Pecan Biscotti
In the third part of our wine pairings series we`re moving onto one of our new puddings, vanilla pannacotta with raspberry & rhubarb compote and a pecan biscotti. The dish A refreshing end to any meal, our vanilla pannacotta is drizzled with a syrupy sweet raspberry and rhubarb compote, and it`s this sweetness that we`ve...
Sandra Green