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We grew up in and on the water. Surfing, diving, boating & fishing the beaches and blue water of San Diego and Baja, CA. We still do. Fresh local seafood has always been a part of the experience. Fish tacos on the docks in Ensenada, where they were invented. Ahi sashimi in the galley on the boat ride home, sliced from that morning`s tuna catch. White Sea Bass pulled from the Baja surf and grilled
on the spot over a mesquite campfire.
Cooks & waiters
Dishes in menu